A taste of summer at Ristorante Giotto
Summer in Genoa is best savoured outdoors, where long, sun-filled days meet the authentic flavours of Liguria.
At Hotel Bristol Palace’s Ristorante Giotto, guests can dine on the elegant terrace overlooking the city's historic rooftops, enjoying everything from leisurely breakfasts to relaxed lunches and refined evening dining.
The menu celebrates Ligurian culinary traditions through the finest seasonal ingredients, including Trofie al Pesto prepared with Genovese Basil DOP and Riviera Ligure DOP extra virgin olive oil, alongside fresh local seafood, the catch of the day with Taggiasca olives and Pigato DOC wine, and contemporary Mediterranean specialities.
For warmer afternoons, the Summer Lunch menu (click to view) features lighter seasonal favourites, from Ligurian octopus salad and Buffalo mozzarella with Cantabrian anchovies to Parma ham with melon.
Whether for breakfast, lunch or dinner, every meal offers an authentic taste of the Ligurian summer in one of Genoa's most iconic settings.
