Bologna, through art and cuisine
Grand Hotel Majestic “già Baglioni”
At Grand Hotel Majestic “già Baglioni”, dining is as much about the setting as what is served. From an aperitivo accompanied by live piano at Café Marinetti to dinner beneath the frescoed ceiling of I Carracci, the experience moves through some of the hotel’s most characterful spaces, pairing Emilian flavours with centuries of art and history.
Open to non-residents, the hotel also creates exclusive culinary experiences that bring together the region’s traditions, seasonal ingredients and a distinctly elegant setting.
I Carracci Restaurant
Housed within a remarkable 16th-century salon beneath frescoes by the school of the Carracci brothers, I Carracci brings together Bologna’s artistic heritage and contemporary Italian cuisine. Executive Chef Agostino Schettino reinterprets the flavours of the region with Mediterranean influences, balancing tradition and innovation across a refined à la carte menu and two tasting menus, one rooted in Bolognese tradition and the other vegetarian. For a more immersive experience, Chef Agostino Schettino’s Inspirations offers six- or eight-course menus centred on creativity, quality and seasonal ingredients.
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Enoteca Morandi
The historic wine cellar of the Grand Hotel Majestic “già Baglioni”, it is known today as Enoteca Morandi, in homage to one of the most important Bolognese painters of the 20th century, Giorgio Morandi.
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Majestic Terraces
Filled with flowers and the scent of jasmine, the hotel’s terraces offer intimate outdoor spaces for drinks and light snacks. Located on the piano nobile, the Terrazza Torre, overlooking Palazzo Fava, and the Terrazza Foyer provide discreet settings for private moments, available to book with dedicated service.
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Cafè Marinetti
Recently renovated, Café Marinetti combines contemporary elegance with Art Deco character. Its striking marble floor, crafted by Tuscan artisans from Statuario, Nero Marquinia and Giallo Siena marble, is complemented by comfortable armchairs and generous sofas, creating a refined setting for drinks and relaxed moments.
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Breakfast Room and Winter Garden
The breakfast room serves a generous buffet each morning, accompanied by delicate music and views into the original winter garden. Named for its early 20th-century Trompe-l’Œil paintings, the garden features a retractable solarium roof that opens during the warmer months. Recently renovated with light parquet flooring, the spaces connect seamlessly with the hotel’s dining areas.