FAUCHON's 140th Anniversary Celebration
Founded by Auguste Fauchon on Place de la Madeleine in 1886, FAUCHON celebrates its 140th anniversary this year. As the Maison’s first hotel, Fauchon L’Hôtel Paris marks this milestone with a dedicated celebratory gourmet experience.
The 140th Anniversary Menu
From 7 September until the end of November, Le Grand Café Fauchon will present an exclusive anniversary menu by renowned French chef Pierre Chomet.
For FAUCHON’s anniversary, Chomet brings together French gastronomic tradition with global influences, pairing exceptional ingredients with bold flavour combinations.
The menu features Quercy foie gras, langoustine crudo, pollock with Timut pepper beurre blanc and dry-aged beef, alongside a seasonal plant-based creation. The experience concludes with three exclusive desserts by Arnaud Larher, Meilleur Ouvrier de France and FAUCHON pastry chef: the Bisou Bisou Black Forest, Madeleine Trompe-l’Œil and 140th Anniversary Signature Éclair.
The 140th Anniversary Lunch Menu is available Monday to Friday, from 12:00pm to 3:00pm, with a two-sequence menu at 50€ and a three-sequence menu at 62€.
The 140th Anniversary Dinner Menu is available every evening, from 7:00pm to 10:15pm, with a three-sequence menu at 70€.
Le Grand Café Fauchon
11 Place de la Madeleine – 75008 Paris
Reservations:
01 87 86 28 27
grandcafefauchon@fauchonhotels.com
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