The art of omakase
Kanjiru
A private omakase experience shaped entirely by Chef Vítor Matos, Portugal’s most Michelin-starred chef. At Kanjiru, there is no traditional menu to choose from. Instead, each evening follows the chef's selection, with courses composed around the finest seasonal ingredients available that day.
The experience is deliberately intimate, with limited seating and a close connection between the kitchen and the table. Each course reveals a different combination of flavour, texture and technique, with the menu evolving according to the ingredients and the chef's creative direction.
The Japanese tradition of omakase, meaning to entrust the choice to the chef, is central to the experience. Guests arrive without knowing exactly what will be served, allowing the meal to unfold course by course. It is this element of discovery that gives Kanjiru its character, with every visit offering something different.
The setting follows the same philosophy. Refined and understated, the restaurant keeps attention on the food and the preparation behind it, creating an experience that feels personal from the first course to the last.
VIEW THE MENU
Opening Hours
Breakfast:
7:30 AM – 11:00 AM
Dinner Service:
From Tuesday to Saturday, from 7:30 PM to 9:30 PM