Welcome flute accompanied by Caprese 2.0
To start
Deconstructed “Pasqualina”
Buttery crispy pastry, wild chard and Prescinsêua mousse
The Egg & the Garden
64° soft-cooked egg, white asparagus velouté from Albenga, Ligurian herb focaccia crisp
The Sea in Tempura
Zucchini flowers filled with prawns and scampi in light tempura, zucchini cream and fresh mint
First course
Flavours of the Borgo
Homemade tortelli filled with artichokes, mountain butter and toasted pine nuts
Main course
The Noble Court
Roasted guinea fowl breast stuffed with Prebuggiun and marjoram, Ratte potato millefeuille and baby carrots with lemon thyme
Dessert
The Evolving Egg
White chocolate and Monterosso lemon dome with wild berry heart, artisan Colomba crumble
Coffee & petit fours
Wines
Francesco
Montagna blanc de noir
Bianco Dei Colli Tortonesi DOC Piccolo Derthona – La Stellara Volpedo
Ormeasco Durin
Franciacorta Bellavista Assemblage 1
Moscato D’Asti Pico Maccario
90€ per person.
Wine and drinks included.