Awarded a MICHELIN Star in 2026, Schistó brings a new dimension to the culinary offering at Torel Quinta da Vacaria, celebrating the flavours, ingredients and traditions of the Douro Valley through contemporary fine dining.
Guided by acclaimed Portuguese chef Vítor Matos, the restaurant champions a sustainable approach to gastronomy, with a menu shaped by the region’s exceptional produce and the changing seasons. Ingredients sourced from Quinta da Vacaria and Quinta da Gregoça are complemented by carefully selected meats and fish from local suppliers, creating dishes that reflect the character of the surrounding landscape.
An intimate tasting experience
With just 14 seats, Schistó offers a personal dining experience centred around an open kitchen, where guests can watch the chefs prepare and present each course. The surprise 10-moment tasting menu is revealed only at dinner, following the rhythm of nature and the availability of seasonal ingredients.
An optional wine pairing showcases exceptional selections from Quinta da Vacaria, offering a further expression of the Douro’s winemaking heritage.
Chef Vítor Matos
With a career spanning Switzerland and Portugal, Vítor Matos is recognised for his distinctive approach to fresh, seasonal and regional ingredients, bringing traditional influences into dialogue with contemporary techniques. He oversees several Michelin-awarded restaurants in Portugal, including Antiqvvm, Schistó, 2Monkeys, Blind and Oculto.
His work at Schistó reflects a deep connection to the Douro, translating the region’s produce and culinary identity into an evolving tasting menu.