Since 1863, the Grand Hotel Et de Milan has been a city icon, guardian of 19th‑century charm and illustrious stories...
Every December, its halls host La Merenda, with Gennaro Esposito’s panettoni, artisanal creams, spiced cookies, nougat, and struffoli, paired with teas and hot chocolates. The season finds its crescendo in a decadent Christmas Lunch at Caruso Nuovo Bistrot…
But the celebrations don’t end there. At the Grand Hotel et de Milan, the festivities carry effortlessly into New Year’s Eve, where guests bid farewell to 2025 with a truly sumptuous gourmet experience…
