Sea, Sun and La Dolce Vita: Mandolina Arrives at Huma Kotor Bay
Summer at Huma Kotor Bay Hotel & Villas follows a distinctive rhythm. Bright mornings fade into golden afternoons over the Adriatic, and evenings settle gently across the waters of the Bay of Kotor.
This season, that rhythm welcomes a new culinary destination: Mandolina, an Italian-inspired restaurant celebrating the pleasures of Mediterranean living.
More than a new dining venue, Mandolina is an invitation to slow down - where handmade pasta, fresh seafood and seasonal produce meet long, relaxed evenings by the sea.
A Dialogue Between Italy and Montenegro
At the heart of Mandolina are Michelin-starred chef Guillaume Iskandar and F&B Manager Gul Riaz, whose shared philosophy brings the concept to life.
Their approach begins with sourcing locally and seasonally, allowing the natural character of ingredients to shape each dish.
Fresh Adriatic seafood, Montenegrin vegetables, citrus and herbs from the hotel’s own garden come together in a cuisine that feels both authentic and contemporary - a culinary dialogue between the traditions of Italy and the flavours of Montenegro.
A Destination Inspired by the Bay
The cultural influences of the region, Venetian, Mediterranean and Balkan, are reflected throughout the restaurant, from its culinary techniques to the atmosphere of the dining room.
Mandolina’s wine list mirrors this exchange, pairing Montenegrin labels with carefully selected Italian classics. The cocktail menu follows the same philosophy, blending timeless favourites with signature creations infused with Adriatic herbs, citrus, honey and regional spirits.
The Art of the Long Dinner
At Mandolina, the experience goes beyond the plate. For Gul Riaz, memorable dining is defined by the atmosphere created around the table - attentive yet relaxed service, thoughtful details and the sense that time slows as the evening unfolds.
As the sun sets across the Bay and conversations stretch late into the night, Mandolina becomes more than a restaurant. It is a place to gather, to savour, and to embrace the effortless rhythm of Mediterranean life.