Easter Lunch: From Milan to Naples, Grand Hotel et de Milan

To share

Welcome Glass of Bellavista “Alma Assemblage”

Broad Bean Platter

Neapolitan salami and Provolone del Monaco cheese

Neapolitan Spaghetti Frittata

Neapolitan dish made with leftover pasta mixed with eggs and cheese

Minestra Angelica

Baby chicory in chicken consommé with meatballs and scrambled egg

Casatiello

Neapolitan Easter savoury bread

Escarol Pie

Mixed Grain Salad

Torta Pasqualina

Easter spinach and ricotta pie

Golden, Crispy Fried Artichokes


One dish of your choice

Poached egg with roasted potato cream and vignarola

Blue lobster club sandwich

Milanese-style lamb with artichoke salad and herbed potato purée

Cannelloni filled with wild greens, saffron, and Montoro onion molasses


Dessert buffet

Easter Colomba “Gennaro Esposito” selection

Neapolitan Pastiera

Cassata Siciliana

Lemon Delizia

Fiocchi di neve

75€ per person

Included water and a glass of Franciacorta.